SUPER EASY SUGAR COOKIE RECIPES HOW TO

It should be a thin paste-like consistency.

Butter & Sugar – Mix together the melted butter, brown sugar, and regular sugar until they’re completely combined (see picture above).

Also make sure to measure your dry ingredients if you have a food scale.

See below for instructions on how to swap the cake flour. I don’t recommend subbing it unless you’re in a pinch. Cake flour is what gives these cookies that perfect soft texture. Dry Ingredients – Start by mixing together the cake flour, all purpose flour, salt, and baking soda in a bowl and set aside.Switch to a rubber spatula or wooden spoon when adding in the dry ingredients. If by hand, use a whisk for all steps minus the very last. If using a hand mixer, use the beaters that it typically comes with. If using a stand mixer, use the paddle attachment. Equipment – You can make this cookie dough by hand, but an electric or stand mixer makes it much easier.We’ll get to that part a little later but for now, here’s how you make the cookie dough: Be sure you allow the cookies to cool for about 5 minutes on the baking sheet before moving them to a cooling rack.The process of making the cookie dough is very simple, but the magic is all in the ingredients and the refrigeration.

When you flatten the tops of the cookie dough balls be sure that you make them an even thickness so they bake at the same rate.Ĭool cookies. This allows room for the cookies to be flattened and possibly spread out a bit without them touching. Be sure you place the cookies about 2 inches apart on the cookie sheet. I recommend using a stand mixer or hand-held electric mixer to make the dough. I like to use a cookie scoop so that I can make even portions and then roll each dough into a smooth ball with my hands, then use the top of a glass to flatten them. So good!! You could also make a glaze, which is typically made with powdered sugar, milk, and vanilla.ĭough balls. If you want to add frosting, we suggest using our favorite Sugar Cookie Frosting. We loved these simple ingredient cookies as is! Having said that, we know that frosting just makes cookies better sometimes. Let set for at least 10-15 minutes before eating. Bake for 14-16 minutes or until golden on the bottom. If adding sprinkles, add now and lightly push into the top.īAKE. Dip the bottom of a cup into sugar and then press the balls down. Roll into 1-1½ inch balls and place on a parchment paper lined baking sheet. You will need to use your hands to make sure it gets combined to form a dough.

Mix butter and sugar in a medium bowl until combined.Īdd flour and almond (if adding) and mix well. This 3 ingredient sugar cookie recipe not only requires few ingredients but bakes in minutes! They are an easy favorite.ĭOUGH. The result was amazing! The cookies were crunchy on the outside, soft on the inside, and a hit with the whole family! Made in Minutes! We decided to add some almond extract because it’s our favorite and for the kids – some sprinkles. They are delicious, buttery cookies that call for just butter, sugar, and flour. These 3 ingredient sugar cookies are just that. Put those two together and we ESPECIALLY love yummy cookies that take just a few pantry staples.

We love Sugar Cookies, and we love when yummy recipes only require a few ingredients.

SUPER EASY SUGAR COOKIE RECIPES HOW TO

Super easy sugar cookie recipes